Private label, or MDD, refers to products sold under a brand owned by the retail chain, as opposed to national brands manufactured and marketed by independent manufacturers
Private labels cover a wide range: low-end, low-price products; mid-range products positioned as alternatives to national brands; premium private labels with a focus on quality; and themed private labels (gluten-free, vegan)
In 2024, private label accounted for approximately 35% of food sales in France.
A grocery chain is launching a premium private-label chocolate line priced at €4.90 per bar, compared to €6.90 for the equivalent national market leader
The private label’s cost of goods sold is €1.80, compared to an estimated purchase cost of €4.20 for the market leader
The unit margin rises from €2.70 for the market leader to €3.10 for the private label, a 15% increase
Over 18 months, the private label captures 22% of the category’s volume without completely cannibalizing the market leader (which retains 38% of the market thanks to its brand recognition).
Developing an effective private-label pricing strategy requires clearly positioning the private label relative to national brands (target price differential, advertised quality level), defining a product line architecture (how many private-label tiers: entry-level, mid-range, premium), and to continuously monitor the competitive position against both national brands and the private labels of competing retailers
. Analytics tools horizontally link the private label to the prices of equivalent national brands.
What percentage of a product lineup should be made up of private-label products?
Varies by retailer
In the food sector in France: between 25% (traditional Carrefour) and 95% (Lidl)
The appropriate level depends on the retailer’s positioning and the identity that the private label is intended to convey.
Private Label vs. Own Brand: What's the Difference?
There is no distinction in everyday French; the two terms are synonymous
The term “own brand” is sometimes used when the brand name does not include the retailer’s name (e.g., Reflets de France for Carrefour), and “private label” is used when it does (e.g., Carrefour Bio).
How should you respond if the national brand lowers its price?
Depending on the target spread, one can either lower the private label price to maintain the spread or allow the spread to narrow to preserve the private label margin. The decision depends on the elasticity of the private label and the retailer’s strategy.
The method involves calculating price elasticity using data obtained by cross-referencing sales history with observed price changes over a stable period, without the confounding effect of promotions.

An effective pricing strategy relies on a rigorous segmentation between image products (KVI) and margin drivers to maximize profitability. By balancing perceived value and competitive data, this approach can increase EBITDA by up to 15%. Clear governance and automated rules ensure consistent execution in the face of market fluctuations.

Strategic pricing sets the framework for profitability and long-term brand image, while tactical pricing executes this vision through agile, short-term actions. This alignment protects your margins while allowing you to respond to inventory levels and competition. A 15% growth target perfectly illustrates this synergy.

The success of a retail pricing strategy depends on moving away from outdated spreadsheets in favor of (semi-)automated execution powered by AI. This technological shift allows for a delicate balance between profitability and market appeal.
This is essential for building customer loyalty, given that 62% of customers are willing to switch brands for a better price.