Competitor Prices: Which Products Should You Really Keep an Eye On?

Fabrice Decroo's profile photo

Fabrice Decroo

Director of Consulting

August 16, 2026

Trying to monitor 100% of your catalog in the face of competition is not a sign of thoroughness—it’s an admission that you haven’t done the work of setting priorities. A small subset of SKUs—the Key Value Items (KVIs) and those with high-margin potential—accounts for the bulk of the challenge, while the rest of the catalog can be monitored less closely.

According to McKinsey (2026), 81% of North American food retailers plan to focus their pricing investments on these key SKUs rather than on the entire product lineup—a sign that comprehensive coverage is both unattainable and unnecessary.

A category manager who discovers their price monitoring system often asks the same question as a first reaction: “How many SKUs are we tracking?” That’s the wrong question. The right one is: “How many SKUs should we be positioned on?” Trying to monitor everything isn’t a sign of thoroughness—it’s an admission that you haven’t yet done the work of setting priorities. This guide explains why a small subset of the catalog accounts for the bulk of the challenge, how to identify it using a repeatable method, and how to create a monitoring segmentation that fits on a single page.

A beam of light highlights a small selection of items in a dimly lit retail aisle

The first reaction of a pricing team that adopts a price-monitoring tool is almost always the same: to maximize coverage. Monitor 100% of the product catalog, across as many competitors as possible, at the highest possible frequency. The intention is commendable (not to miss a thing), but it’s based on a false assumption: that all SKUs carry the same weight in the customer’s purchasing decision—and therefore inthe retailer’sprice image.

This isn't true anywhere. In any retail catalog, the contribution of individual products to the perception of price competitiveness follows a highly uneven distribution, not a flat curve. A handful of products account for the bulk of the effect; the majority of the catalog has very little impact, regardless of the source used to produce this data—whether automated scraping, field surveys, or panel data (see “Scraping, Field Surveys, and Panelists: What Are the Differences?”).

81%

North American grocery retailers plan to prioritize their key value items rather than spread their pricing investments across their entire product assortment (McKinsey & Company, “The State of Grocery in North America,” June 2026).

There are two direct consequences. First, comprehensive coverage is unattainable at a consistent level of quality: as the scope of monitoring expands, maintaining product matching, ensuring the robustness of bots against anti-bot protections, and performing human verification of discrepancies become increasingly burdensome—to the point where the collected data is too voluminous to be verified and therefore too unreliable to be acted upon. Second, it becomes useless beyond a certain threshold: adding references with low impact on perception or margin does not change the final decision, but dilutes the teams’ focus on the discrepancies that truly matter.

So the question isn't "How many competitors and products can I track?" but "Which products, if their prices go out of line, will actually affect my bottom line or the price image perceived by the customer?" That is the whole point of this guide.

Since the 1990s, the pricing industry has used a specific term to describe this small group of products: the KVI, short for Key Value Item. A KVI is a product that customers notice, whose price they effortlessly remember, and that they use—consciously or unconsciously—as a benchmark to judge whether a store is “expensive” or “a good deal .” In the food retail sector, these are typically high-frequency, high-visibility items—such as a carton of milk, a stick of butter, or a can of soda from a leading brand. In other sectors, the equivalent still exists: a loss leader whose price serves as a mental shortcut for judging the rest of the product lineup.

The key point is that what customers remember about a retailer’s prices is not based on its entire catalog, but on this handful of items. In this regard, McKinsey distinguishes between KVCs (key value categories)—categories whose prices are particularly closely scrutinized—and KVIs, which are the most visible individual items within those categories.

47–52%

Consumers cite milk, chicken, ground beef, and eggs as among the five products that tell them whether a retailer offers good value: a handful of key value items, not the entire product lineup (McKinsey & Company, “The State of Grocery in North America,” June 2026).

This focus has direct implications for price monitoring: a system that tracks a KVI and a category benchmark with the same reporting frequency and the same alert threshold wastes its data-collection capacity where the stakes are low and underinvests where they are high. The KVI is not just a marketing concept; it is a principle for allocating monitoring resources.

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KVI is neither a fixed nor a universal category: what is a key performance indicator for a discount retailer is not necessarily one for a premium specialty retailer, and what matters to a grocery chain does not matter in the same way to a home improvement or appliance retailer. There is therefore no pre-established list of KVI metrics to simply copy and paste, but four criteria—when considered in combination—allow them to be identified systematically rather than intuitively.

Identify the habit

Purchase Frequency

An item purchased every week leaves a stronger impression in terms of price than one purchased once a year, even if their unit prices are similar. Frequency reinforces the memory of the price.

Find the exhibition

Shelf Visibility

A product that is highlighted—whether at the front of the shelf or as part of a recurring promotion—is more likely to be remembered by customers. What catches the eye is more likely to be compared.

Measuring the Comparison

Online Comparison Rates

The recurring presence of a reference in price comparison sites or product searches indicates active comparison behavior. This is a directly measurable indicator.

Assess the impact

Known price elasticity

A case study whose past campaigns demonstrate a strong price-volume sensitivity confirms that price does indeed influence purchasing decisions. The proof lies in actual behavior.

None of these four criteria, taken in isolation, is sufficient to identify a KVI. A product with a high purchase frequency but that is rarely compared online (such as a convenience item bought on impulse) is not a KVI. A product that is frequently compared but purchased only once every two years (such as a small appliance) is also not a KVI, just as a recurring purchase is not. It is the combination of all four signals—not just one of them—that should guide the selection, category by category.

In practice, a senior pricing team can build this list by combining data already available internally (purchase frequency and turnover from point-of-sale data, elasticity already measured from past campaigns) with external data that is less commonly used (product presence rate on price comparison sites, search volume for the product name). It is precisely the integration of these two types of data that distinguishes a compiled KVI list from a hypothetical KVI list, and that subsequently informs a comprehensive competitor price monitoring strategy —one that goes beyond simply identifying KVIs.

Limiting oneself to KVI would be a mistake just as serious as monitoring everything. A second group of benchmarks deserves equally serious attention, for a different reason: not because customers compare them, but because an uncontrolled price discrepancy in this area has a direct and significant impact on the retailer’s margin, without this ever being reflected in price perception.

This imbalance is structural: the product categories that drive price perception are not necessarily the ones that drive profitability. A high-margin product with low customer visibility but significant volume (a technical product line, a high-value-added accessory, or a strategically positioned private-label product) may warrant monitoring as closely as a KVI—not to align with the market, but to detect any slippage that could silently erode profits. This is a common blind spot in monitoring systems built solely around the KPI framework: they protect price image but leave margins unprotected.

The pressure on retailer margins observed in recent years in Europe (Bain & Company) makes this trade-off all the more urgent: when margins are structurally tightening, every high-stakes product line with poor profitability oversight weighs proportionally more heavily on the bottom line. Mindlessly aligning one’s price with that of a competitor for this type of product—without discernment—can actually harm the overall price image rather than help it, a risk detailed in “How to Monitor Your Competitors Without Damaging Your Price Image.”

At the other end of the spectrum, a large portion of the catalog can be monitored less frequently—or even excluded from active automated monitoring—without significant risk. These are items with low purchase frequency, rarely or never compared with competitors, and with low demand elasticity: customers buy them regardless of a price difference of a few percentage points compared to competitors, because other factors (habit, availability, convenience) drive their decision.

≈30%

According to NielsenIQ, certain products have virtually no price sensitivity in terms of sales performance, and French consumers are among the least price-sensitive in Europe—a solid basis for maintaining a light monitoring of the long tail (NielsenIQ, February 2025).

Deciding to keep this long tail on low-priority monitoring is not a failure: it is a strategic choice regarding the allocation of data collection resources and human attention, just as a company chooses to focus its sales efforts on its priority accounts without abandoning the others. The difference between a mature pricing team and a team that is merely subjected to its monitoring system lies precisely here: the former explicitly chooses to ignore part of the catalog, while the latter does so by default, simply because it has never asked the question.

This does not mean that no monitoring is needed in this area: an occasional survey, conducted monthly or quarterly, is sufficient to detect a structural deviation without tying up the data-collection capacity reserved for priority segments.

In practice, these three factors (price image, margin considerations, and low stakes) combine to form a four-level segmentation that fits on a single page and serves as a common reference point for both category management and the pricing team.

CategoryCatalog SectionReading FrequencyVigilanceTypical Example
KVI Showcase5 to 15%Daily+MaximumHigh-visibility, high-purchase-frequency loss leaders
Strategic Margin10 to 20 percentDaily/WeeklyHighHigh-value-added accounts with low customer visibility
Standard volume30 to 40 percentWeeklyModerateRegular rotation, with no significant differences
Long tailRest of the catalogMonthly+LightweightNiche market, occasional purchases, low price elasticity

To put it this way: this segmentation is by no means arbitrary; each level corresponds to a distinct reason for monitoring (or not monitoring). The “showcase” KPI is monitored for price image; the “strategic margin” KPI is monitored for profit; the standard volume is monitored to prevent silent deviations on high-traffic SKUs; the long tail is monitored minimally to ensure nothing exceptional is missed. Once this framework is established, it becomes the direct input for configuring the data collection system (frequency, alert thresholds, level of human verification) rather than a uniform setting blindly applied across the entire catalog.

A KVI is not a permanent characteristic of a product. It evolves with changes in consumer behavior, the entry of new competitors into the market, shifts in purchasing habits (the rise of online grocery shopping, a shift toward private-label brands), or simply the product’s own life cycle. A product that was a KVI three years ago may have lost that status without anyone in the organization noticing, because the initial list was never revised—it was simply copied from one season to the next.

This is one of the most common methodological criticisms leveled at market monitoring systems that are otherwise technically sound: the initial segmentation was accurate, the survey frequency was well calibrated, and the product matching was reliable—yet the reference list has not been reevaluated since its creation. A best practice is to review the list of KPIs and the associated segmentation at least once a year, and whenever there is a significant market signal (such as the entry of a new, price-aggressive competitor or a change in purchasing behavior detected in internal data).

At Booper, prioritization is a parameter of the system, not a fixed setting

The GENIUS Price module allows you to configure business rules and filters by segment (KVI, strategic margin, standard volume, long tail) rather than applying a uniform policy across the entire catalog. Upstream, GENIUS Link ensures the reliability of the product matching required to trust these segments, and GENIUS Monitoring adapts the alert frequency to each level of vigilance. It is this prioritization approach that now enables Coopérative U to manage several million prices per year across more than 1,700 stores, continuously balancing price competitiveness, margin protection, and pricing tier management—a balancing act that makes sense only if the catalog is segmented upfront.

It is this discipline of prioritization—which is measured and revised over time rather than set in stone when the system is first implemented—that distinguishes a proactively managed price monitoring system from one that is merely reactive. Learn how Booper structures this approach on our price tracking & web scraping page.

A Checklist Before Finalizing Your Price Watch List

  • Did you identify your KPIs based on metrics (purchase frequency, visibility, online comparison, elasticity) or on intuition?
  • Are your high-margin accounts monitored separately from your KPIs?
  • Is your long tail intentionally put on standby, or has it simply been forgotten?
  • Does your data collection frequency vary by segment, or is it consistent across the entire catalog?
  • Do you review your KVI list at least once a year, or do you just copy it over from one season to the next?

Answers to the most frequently asked questions about selecting products to monitor in light of competition.

A KVI (Key Value Item) is a product that customers notice, whose price they effortlessly remember, and that they use as a mental benchmark to judge whether a retailer is expensive or competitively priced—typically a product with a high purchase frequency and high brand recognition, such as a carton of milk or a stick of butter in a supermarket.

What makes this concept work is its disproportion: a handful of high-visibility items shape the price perception of the entire retail chain, and according to McKinsey (2026), 81% of North American food retailers plan to prioritize these key value items rather than spread their pricing investment across the entire product assortment. In this regard, McKinsey distinguishes between KVCs (key value categories)—categories that are closely scrutinized—and KVIs, which are the most visible individual products within those categories; these are the ones that must be monitored as a priority to gauge a retailer’s price image.

For a pricing team, this completely changes the nature of market monitoring: a system that tracks a key performance indicator (KPI) and a category benchmark with the same frequency wastes its data-collection capacity where the stakes are low and underinvests where it really matters.

No. The article makes it clear: comprehensive coverage is both unattainable at a consistent level of quality—the broader the scope, the more burdensome it becomes to maintain product matching and perform human verification—and unnecessary beyond a certain threshold, since the majority of SKUs have only a marginal effect on price perception or margin.

The right question isn't "how many SKUs can I track?" but "which SKUs, if their prices go out of control, will actually affect my bottom line or the price perception of the customer?" It is this logic that structures the four-level segmentation presented in the article: showcase KPIs, strategic margin, standard volume, and long tail—each with its own monitoring frequency—a logic that is essential for scaling up competitive intelligence on a large scale.

At the other end of the spectrum, a large portion of the product lineup can be placed on low-priority hold without significant risk: according to NielsenIQ, approximately 30% of SKUs are said to have virtually no price sensitivity in terms of sales performance—a solid basis for making this choice rather than accepting it by default.

By cross-referencing four indicators—none of which is sufficient on its own, according to the article—the purchase frequency (a product purchased weekly carries more weight in price memory), shelf visibility (products that are visible are compared more often), the online comparison rate (recurring presence on price comparison sites), andthe known price elasticity measured from past campaigns.

It is the combination of all four criteria that identifies a KVI, not just one of them: a product with a high purchase frequency but that is rarely compared online—such as a convenience item bought on impulse—is not a KVI; a product that is frequently compared but purchased only once every two years is not a KVI either, just as a recurring purchase is not.

In practice, the article recommends combining data already available internally (purchase frequency, turnover, price elasticity calculated from the data) with external data that is less frequently used (presence rate on price comparison sites, search volume for the product name); it is this integration that distinguishes a list of KPIs built from actual data from a hypothetical list.

A KVI is monitored because customers actively compare its price and draw conclusions about the image of the entire brand. A high-margin product is monitored for an entirely different reason: an uncontrolled price deviation for that item directly undermines financial results, even if customers never compare it across different brands.

The article highlights this imbalance: the categories that drive brand image are not necessarily the ones that drive profitability. A high-margin product with low customer visibility, a technical department, or a strategically positioned private label may therefore warrant monitoring as closely as a KVI—but from a results-oriented perspective, not a perception-based one—and should be tracked alongside the retailer’s essential pricing KPIs.

This is a common blind spot in monitoring systems built solely around KVI logic: they protect the price image, but leave the margin unprotected against a silent slide.

At least once a year, and whenever there is a significant market signal—such as the entry of a price-aggressive competitor, a measurable change in purchasing behavior (like the rise of curbside pickup or a shift toward private-label brands), or a change in a product’s life cycle—signals that can only be detected in a timely manner through up-to-date competitive data.

The article highlights this as one of the most common methodological criticisms leveled at otherwise well-designed studies: the initial segmentation was accurate, and the survey frequency was well calibrated, but the reference list has never been updated since its creation—it has simply been copied from one season to the next.

A KVI is not a permanent characteristic of a product: a product that was a KVI three years ago may have lost that status without anyone in the organization noticing. Regularly reviewing the list is what distinguishes a proactive pricing monitoring program from a reactive one.

No. A product’s KVI status depends directly on the retailer’s positioning, its business category, and its local market; a product that is a KVI at a discount retailer may be a secondary product at a premium retailer in the same sector, precisely because the two retailers are not evaluated by their respective customers based on the same criteria.

The article is clear on this point: there is no universal list of KPIs that can be copied and pasted from one retailer to another. What is considered key for a food retailer does not carry the same weight for a home improvement or appliance retailer, and each retailer must build its own list based on its own data regarding purchase frequency, visibility, and price elasticity, consistent with how it has structured its pricing organization.

At Booper, this prioritization strategy is put into practice through GENIUS Price, which sets rules by segment rather than a one-size-fits-all policy; it is this approach that now enables Coopérative U to manage several million prices per year across more than 1,700 stores, continuously balancing price competitiveness with margin protection.

Compare three factors: price sensitivity (elasticity), the product’s role in price perception (KVI), and the price gap with competitors. Lower prices on price-sensitive products that shape price perception, raise prices on less price-sensitive products where the competitive price gap allows, and then verify the results through simulation.

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See also in this feature

Sources: McKinsey & Company, “The State of Grocery in North America,” June 17, 2026 · NielsenIQ, “NielsenIQ Unveils the 2024 Economic Review and 2025 Outlook for Retail and Consumer Goods,” February 11, 2025 · Bain & Company, “Beyond the Tail: How a Strategic Approach to Simplification Fuels Growth.”

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